Introduction

A delightful dish with gluten-free soy sauce and crispy fried chicken ｛gluten-free option｝
I use soy sauce, which is a gluten-free product and has been approved by GFCO. I use
special soy sauce, but the taste is not inferior. Also, this time I use rice flour, which has a
lower oil absorption rate than wheat, so it has a light finish and is healthy.